 |
|
Cold
Starters
|
| |
|
Vine tomato
tower Tomato
layered with mozzarella cheese topped
with Parma ham |
£5.95
|
| Smoked salmon
Slices of smoked salmon served
fresh lemon |
£8.95
|
| Pate
de Fegatini
Chicken liver pate served with hot toast |
£5.95
|
| Coppa
di Gameri Fresh prawns served on a bed of
lettuce & marie rose sauce |
£6.95
|
| Trio
di Crostaci Combination of crayfish prawns
& smoked salmon served with marie rose sauce |
£8.95
|
Roulade of Smoked
salmon
Smoked salmon stuffed with prawns
served with cocktail sauce |
£8.95 |
| |
|
|
|
From
the Grill
|
Grilled fillet
steak
Garnished with tomato and mushrooms
|
£18.95 |
Payarda di Vitello
80z slice of veal grilled with
fresh lemon
|
£15.95
|
Grilled Seabass
Whole seabass gilled with fresh
lemon
|
£15.95 |
Grilled salmon
Fillet of salmon served with fresh
lemon |
£14.95 |
Poultry |
Chicken Boscaiola
breast of chicken in mushroom,
red wine & cream
|
£12.95 |
Chicken Rosemary
chicken in white wine, garlic
butter & rosemary
|
£12.95 |
Chicken Parmigiana
breast of chicken topped with
tomato & cheese
|
£12.95 |
Chicken Mexicana
breast of chicken in a light spicy
sauce |
£12.95 |
Fish |
Fresh Skate beurre
noir
Laced with black butter and cappers |
£16.95 |
Fresh fillets
of Seabass Meuniere
White wine lemon juice butter
& hint of garlic & parsley
|
£16.95 |
Fresh Salmon
Tuscany
Salmon with a crayfish white wine
& mushrooms in a creamy sauce
|
£15.95 |
| All main courses
are served with Potatoes & vegetables of the day |
|
Steaks
|
Filetto al Pepe
fillet steak with crushed peppers
& cream
|
£18.95 |
Filetto Mignon
fillet steak in mushroom &
red wine sauce
|
£18.95 |
Filetto Pizzaiola
fillet steak in tomato & garlic
sauce
|
£18.95 |
Filetto steak
Torino
topped with melted Dolce latté
cheese sauce
|
£18.95 |
Filetto Diana.
Cooked with mushrooms red wine
,French
mustard finished with cream |
£18.95 |
|
All main
courses are served with fresh vegetable & potatoes
|
|
Vegetables
|
|
Mixed Salad
|
£2.75
|
|
Tomato, Red Onion Salad
|
£2.75
|
|
Green Salad
|
£2.75
|
|
Bowl of chips
|
£2.50
|
|
Mushrooms
|
£2.50
|
|
Saute Potatoes
|
£2.50
|
| Seasonal
Vegetables |
£3.50
|
|
|
Sunday Menu
|
|
Special
Starter and main only £9.95
Four Course Meal only £13.99
Starters
Zuppa de Giorno
Home made soup of the day
La Romantica Salad v
Tomato, red onion, olives &
feta cheese , drizzled with virgin olive oil
Coppa di Gamberetti
Fresh prawns served on a bed
of salad drizzled with a marie rose sauce
Finghi ripienei al Caprino v
Mushrooms stuffed with peppers,
onions topped with melted goats cheese
Penne al Ragu
Traditional Italian home made
bolognese
Main course
Roast of the day OR Prime cut of beef
Traditional roast lunch with
Yorkshire pudding
Chicken Boscaiola
Chicken breast in a red wine,
mushroom and cream sauce
Salmone con Gamberie e formaggio
Fresh salmon served with a prawn
& cheese sauce
Penne Arrabiata v
Tomato, garlic & chilli
served with penne pasta
Chicken Parmigiana
Breast of chicken topped with
Italian sauce & parmesan cheese
SERVED WITH FRESH VEGETABLEs OF THE DAY
A selection of desserts and coffee
A discretionary 10% service charge will be added to
your bill
|
|
|
Hot
Starters
|
| Zuppa
del giorno Freshly
made soup of the day |
£4.95
|
| Funghi
Ripieni Al Caprino Stuffed
mushrooms filled with mixed peppers, onions, goat cheese,
and balsamic reduction and topped with rocket lettuce |
£6.95
|
| Calamari
Fritti Deep fried ring
of squid served with lettuce and mayonnaise |
£6.95
|
| Scampi
Fritti scampi
deep fried in breadcrumbs |
£7.20 |
Deep
fried Calamari
Rings of squid coated in seasoned
flour |
£6.95 |
Brushetta
sicilliana
Topped with tomato, red onion
rocket
& parmesan shaving |
£4.25 |
|
Pasta
Dishes
|
| |
(Starters)
|
(Main)
|
| Spaghetti
ala Marinara Cooked
in garlic, olive oil fresh mussels, squid, clams, prawn,
white wine & tomato sauce. |
£6.95
|
£10.95
|
Penne
Arrabbiata Cooked in
chilli and tomato sauce
|
£5.95
|
£9.95
|
| Spaghetti
al Ragu Traditional
home made Bolognese sauce |
£5.95
|
£9.95
|
| Lasagne
al Forno Egg pasta
with Bolognese & béchamel Sauce topped with
parmesan cheese |
£5.95
|
£9.95
|
| Spaghetti
al Pomodoro Freshly
made tomato sauce with oregano & garlic |
£5.95
|
£9.95
|
| Penne
Alla Vegetariana.
mixed vegetables served
with an Italian sauce |
£5.95
|
£8.95
|
Penne
Alfredo
Pan-fried mushrooms, ham, cheese
& cream |
£5.95
|
£9.95
|
|
V - Suitable
for Vegetarians
|
|
A
discretionary 10% service charge will be added to
your bill
|
|
Chefs Specialities
|
Tornedos
Rossini
fillet steak on crouton topped
with pate served with a Madeira Sauce
|
£18.95
|
Duck
a la Orange
Half roast duck in a light
orange sauce
|
£15.95
|
Filetto
al Piccantino
Strips of fillet steak infused
with chill, mush-rooms, paprika spring onion ,red wine
demi glace & cream |
£16.95
|
Veal
|
Vitello
alla Milanese
Veal escalope, coated in bread
crumbs served with Spaghetti & pomodoro sauce
|
£16.95 |
Vitello
Saltinbocca Pan fried veal
with white wine topped with parma ham & sage
|
£16.95 |
Vitello
al caprino e Rucola
Griddle veal topped with oven
roasted peppers
finished with goats cheese
|
£16.95 |
Vitello
loren
Pieces of veal pan fried with
mushrooms, crayfish
& Italian sauce with a touch of cream |
£16.95 |
|
Set Evening Menu
|
Starters
Zuppa del giorno
Fresh home made soup of
the day
Coppa di Gameri
Classic prawn cocktail
Pate di Fegatini
Chicken liver pate served
with toast
Funghi Ripieni al Caprino v
Stuffed mushrooms stuffed
with peppers, onions topped with goats cheese
|
|
|
|
|
|
Main
Courses
|
Petto di Pollo alla Salina
Pan fried chicken topped with
mushrooms & prawns in garlic butter
Salmon Tuscany
Topped with crayfish, mushroom
& white wine in a creamy sauce
Chicken Parmigiana
Breast of chicken topped with
Italian sauce & cheese
Penne al Ragu
Traditional home made bolognaise
served with parmesan cheese
Spaghetti marinara
Mixed seafood cooked in garlic
butter, white wine & fresh Italian sauce
Baked Penne Alla Vegetariana v
Mixed vegetables served in
an authentic Italian sauce
All served with a selection of seasonal vegetables
and potatoes
(not including pasta dishes)
A selection of desserts and coffee
A discretionary 10%service charge will be added
|
|
|
|
|
