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Main
Courses - Fish
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| Grilliata de
Pesce e Crostaci Grilled
fillet of salmon, king prawns, sea bass & swordfish
tapped with oil & lemon dressing |
£18.99
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| Involtini di
Pesce Spada Fresh swordfish
filled with spinach, prawns, garlic & topped with
tomato sauce & rocket letuce |
£16.95
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| Branzino al
Cartocllo Fresh fillet
of des bass in tin foil with cherry tomatoes, spring
onions, oregano, garlic & white wine baked in oven |
£15.95
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| Scampi Alla Provenzale
Scampi
pan fried with rich Tomato sauce and served with Rice
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£15.95
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| Scampi all’italiana
Romantica Scampi pan-fried
with spring Onions, sliced Mushrooms, Butter, White
Wine & Cream - Rice |
£15.95
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| Scampi al Volcano
Fillet of salmon with capers,
onions, garlic cherry tomatoes, chilli, prawns &
white wine |
£15.95
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| Halibut Fresh
Halibut Oven baked with Cherry Tomato, Garlic, Onions
and wine origano |
£17.95
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Main
Courses - Meat
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| Filetta al Piccantno
Strip of fillet steak pan
fried with chilli, spring onions, mushrooms, red wine,
demi-glace sauce & cream served with rice
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£16.95
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| Vitello alla
romantica innamorata Veal
escalope pan-fried in butter topped with Parma ham,
asparagus, mozzarella cheese & cream |
£14.95
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| Petto di pollo
ala salina Breast of
chicken pan-fried with onions, scampi, prawns, white
wine, tomato sauce & cream |
£13.95
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| Filetto Manzo
al Pepe Verde Fillet
steak pan fired in peppercorns, butter, and red wine
& cream |
£17.95
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| Filletto di
Malale Hal Funghi Fillet
of pork pan fired with mixed mushrooms, onions, white
wine & cream |
£13.95
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| Vitello ala
Milanese Veal escalope
coated in breadcrumbs dip fired & served with spaghetti
Bolognese |
£15.95
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| Filetto di Manzo
ala Rossini Fillet
Steak pan fried in butter, red wine, demi-glace sauce
cream & pare served with toast |
£17.95
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| Pollo al Caprino
e Rucola Grilled breast
of chicken topped with goat's cheese, balsamic sauce
& rocket letuce |
£13.95
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| Sirloin Diana
Sirloin Steak cooked with
mushrooms, French mustard, red wine & cream |
£16.95
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| Filetto Vesuvio
Grilled
Fillet steak with Chilli, Garlic, Rosemary, Cherry Tomato
and Mushroom |
£17.95
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All main
courses are served with fresh vegetable & potatoes
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Sundries
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Mixed Salad
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£2.75
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Tomato, Red Onion Salad
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£2.75
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Green Salad
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£2.75
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Bowl of chips
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£2.50
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Mushrooms
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£2.50
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Cauliflower Cheese
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£2.80
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Starters
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| Smoked
Salmon E Gamberi Smoked Salmon
and Prawns cocktail sauce |
£8.95
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| Gamberoni
al Piccantino King
prawn's pan-fried with garlic, fresh chilli, white wine,
butter, parsley & rich tomato sauce |
£8.95
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| Funghi
Ripieni al Caprino Stuffed
mushrooms filled with mixed peppers, Onions, Goal cheese,
balsamic reduction & topped with rocket letuce |
£5.95
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| Bruschetta
Siliana V Focaccia
Breas toasted & topped with fresh chopped wine tomatoes,
garlic, basil, onions & parmesan |
£3.75
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| Calamari
Fritti Dip fried ring
of squid served with letuce & mayonnaise |
£6.95
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| Pate
de Fegatini Home made
chicken liver pate served with toast & salad |
£5.95
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| Zuppa
del Giorno V Soup of
the day |
£4.95
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| Trio
di Crostaci Combination
of lobster meat, crab, prawns in cocktail sauce served
with salad |
£8.95
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| Scallops
con Bacon Fresh scallops
rolled with bacon & pan fired in garlic, chilli
tomato sauce & oregano |
£8.95
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| Prosciutto
e Melone Fresh sliced
chilled melon with Parma ham |
£6.95
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| Tricolore
Slice Tomato, Mozzarella
and avocado |
£6.95
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Pasta
Dishes
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(Starters)
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(Main)
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| Spaghetti
ala Marinara Cooked in
garlic, olive oil fresh mussels, squid, clams, prawn,
white wine & tomato sauce. |
£6.95
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£9.95
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| Penne
d'assisi Tube pasta with
bacon, mushrooms, bolognese sauce & cream
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£5.95
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£9.95
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| Linguine
al crab Fine pasta marinated
with fresh chilli, garlic, onions, white wine, with butter
& crabmeat |
£6.95
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£9.95
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| Spaghetti
al Ragu Traditional home
made Bolognese sauce |
£5.95
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£9.95
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| Lasagne
al Forno Egg past with
Bolognese & béchamel Sauce topped with parmesan
cheese |
£5.95
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£9.95
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| Cannelloni
Casarecci V Filled with
ricotta cheese, spinach, parmesan & topped with a
rich tomato & béchamel Sauce |
£5.95
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£9.95
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| Risotto Futti di
Mare With mixed Seafood , Wine,
Garlic and Tomato Sauce |
£6.95
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£9.95
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| Penne Ariola
Tube pasta with garlic, chilli,
onions, chicken, parmesan & rocket letuce |
£5.95
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£9.95
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| Farfallette
ala Florentina V Butterfly
pasta cooked with mushrooms, onions, spinach & cream |
£5.95
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£9.95
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V - Suitable
for Vegetarians
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A
discretionary 10% service charge will be added to your
bill
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Set Evening Menu
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| Insalata Tricolore
Sliced avocado with fresh
tomato, mozzarella & salad leaves drizzled with
olive oil |
| Calamari Fritti
Dip fried squid served with mayonnaise
& salad |
| Pate di Fegatini
Made by the chef, chicken
liver pate served with toasted bread & salad |
| Penne al Ragu
Tube pasta with home
made Bolognese sauce |
| Zuppa del Giorno
Made on the premises,
fresh soup of the day served with bread |
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Main
Courses
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| Filetto di Miale
Hai Funlgi Fillet of
port pan-fried with wild mushrooms, onions, white wine
& cream sauce. |
| Melanzane Parmiggiana
Aubergine coated in breadcrumbs
dip fried & topped with mozzarella, tomato &
basil |
| Linguine a granghio
Fine stands of pasta tossed
with fresh crabmeat, garlic, chilli, onions, white wine
& parsley |
| Pollo al Limone
Strips of breast chicken
pan-fried with onions, butter & lemon juice |
| Chicken Romantica
Breast of Chicken with wild
Mushrooms and a Cream sauce |
| Filetto di Branzino
al vino bianco Fresh
fillet sea bass pan-fried in butter, garlic & white
wine |
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All main
courses are served with a selected of fresh vegetable
& potatoes with the exception of pasta dish.
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A selection of dessert
and coffee
A discretionary 10% service
charge will be added to your bill
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Sunday Menu
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Starters
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| Insalata di
Salmone Affumicato Slices
of Smoked Salmon served on a bed of salad leaves &
garnished with a wedge of Lemon |
| Coppa di gamberetti
Fresh prawns served
on a bed of salad leaves topped with cocktail sauce |
| Finghi Ripieni
Stuffed mushrooms filled
with peppers, onions, melted goats cheese garnished
with rocket letuce & drizzled with balsamic reduction |
| Penne al Ragu
Tube pasta wit fresh homemade
Bolognese sauce |
| Zappa del Giorno
Made on the premises,
fresh soup of the day served with bread |
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Main
Courses
|
| Chicken Romantica
Breast
of Chicken with wild Mushrooms and a Cream sauce |
| Manzo Arrosto
Traditional roast beef
served with a selection of fresh vegetables & roast |
| Arrosto del
Giorno Roast of the
day served with a selection of fresh vegetable &
roast potatoes |
| Farfallette
alla Fiorentina Pasta
with spinach, mushrooms, cream & parmesan |
| Salmone al Forno
Fillet of salmon baked
in oven with cheery tomatoes, onions, garlic, white
wine & oregano |
| Ravioli Ricotta
e Spinaci Pasta filled
with Ricotta cheese & spinach served with tomato
& cream sauce |
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All main
courses are served with a selection of fresh vegetables
& potatoes with exception of pasta dishes
A selection
of dessert and coffee
A discretionary
10% service charge will be added to your bill
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