| |
|
|
Main
Courses - Fish
|
| |
|
| Grilliata de Pesce
e Crostaci Grilled fillet
of salmon, king prawns, sea bass & swordfish tapped
with oil & lemon dressing |
£18.99
|
| Involtini di Pesce
Spada Fresh swordfish
filled with spinach, prawns, garlic & topped with
tomato sauce & rocket letuce |
£16.95
|
| Branzino al Cartocllo
Fresh fillet of des bass in
tin foil with cherry tomatoes, spring onions, oregano,
garlic & white wine baked in oven |
£15.95
|
| Scampi Alla Provenzale
Scampi
pan fried with rich Tomato sauce and served with Rice
|
£15.95
|
| Scampi all’italiana
Romantica Scampi pan-fried
with spring Onions, sliced Mushrooms, Butter, White Wine
& Cream - Rice |
£15.95
|
| Scampi al Volcano
Fillet of salmon with capers,
onions, garlic cherry tomatoes, chilli, prawns & white
wine |
£15.95
|
| Halibut Fresh
Halibut Oven baked with Cherry Tomato, Garlic, Onions
and wine origano |
£17.95
|
| |
|
|
|
Main
Courses - Meat
|
| |
|
| Filetta al Piccantno
Strip of fillet steak pan fried
with chilli, spring onions, mushrooms, red wine, demi-glace
sauce & cream served with rice |
£16.95
|
| Vitello alla romantica
innamorata Veal escalope
pan-fried in butter topped with Parma ham, asparagus,
mozzarella cheese & cream |
£14.95
|
| Petto di pollo
ala salina Breast of
chicken pan-fried with onions, scampi, prawns, white wine,
tomato sauce & cream |
£13.95
|
| Filetto Manzo
al Pepe Verde Fillet
steak pan fired in peppercorns, butter, and red wine &
cream |
£17.95
|
| Filletto di Malale
Hal Funghi Fillet of
pork pan fired with mixed mushrooms, onions, white wine
& cream |
£13.95
|
| Vitello ala Milanese
Veal escalope coated in breadcrumbs
dip fired & served with spaghetti Bolognese
|
£15.95
|
| Filetto di Manzo
ala Rossini Fillet Steak
pan fried in butter, red wine, demi-glace sauce cream
& pare served with toast |
£17.95
|
| Pollo al Caprino
e Rucola Grilled breast
of chicken topped with goat's cheese, balsamic sauce &
rocket letuce |
£13.95
|
| Sirloin Diana
Sirloin Steak cooked with mushrooms,
French mustard, red wine & cream |
£16.95
|
| Filetto Vesuvio
Grilled
Fillet steak with Chilli, Garlic, Rosemary, Cherry Tomato
and Mushroom |
£17.95
|
| |
|
|
All main
courses are served with fresh vegetable & potatoes
|
|
Sundries
|
|
Mixed Salad
|
£2.75
|
|
Tomato, Red Onion Salad
|
£2.75
|
|
Green Salad
|
£2.75
|
|
Bowl of chips
|
£2.50
|
|
Mushrooms
|
£2.50
|
|
Cauliflower Cheese
|
£2.80
|
| |
|
|
|
|
Starters
|
|
|
|
| Smoked
Salmon E Gamberi Smoked Salmon
and Prawns cocktail sauce |
£8.95
|
| Gamberoni
al Piccantino King prawn's
pan-fried with garlic, fresh chilli, white wine, butter,
parsley & rich tomato sauce |
£8.95
|
| Funghi
Ripieni al Caprino Stuffed
mushrooms filled with mixed peppers, Onions, Goal cheese,
balsamic reduction & topped with rocket letuce |
£5.95
|
| Bruschetta
Siliana V Focaccia Breas
toasted & topped with fresh chopped wine tomatoes,
garlic, basil, onions & parmesan |
£3.75
|
| Calamari
Fritti Dip fried ring
of squid served with letuce & mayonnaise |
£6.95
|
| Pate
de Fegatini Home made
chicken liver pate served with toast & salad |
£5.95
|
| Zuppa
del Giorno V Soup of
the day |
£4.95
|
| Trio
di Crostaci Combination
of lobster meat, crab, prawns in cocktail sauce served
with salad |
£8.95
|
| Scallops
con Bacon Fresh scallops
rolled with bacon & pan fired in garlic, chilli tomato
sauce & oregano |
£8.95
|
| Prosciutto
e Melone Fresh sliced
chilled melon with Parma ham |
£6.95
|
| Tricolore
Slice Tomato, Mozzarella
and avocado |
£6.95
|
|
Pasta
Dishes
|
| |
(Starters)
|
(Main)
|
| Spaghetti
ala Marinara Cooked in
garlic, olive oil fresh mussels, squid, clams, prawn,
white wine & tomato sauce. |
£6.95
|
£9.95
|
| Penne
d'assisi Tube pasta with
bacon, mushrooms, bolognese sauce & cream
|
£5.95
|
£9.95
|
| Linguine
al crab Fine pasta marinated
with fresh chilli, garlic, onions, white wine, with butter
& crabmeat |
£6.95
|
£9.95
|
| Spaghetti
al Ragu Traditional home
made Bolognese sauce |
£5.95
|
£9.95
|
| Lasagne
al Forno Egg past with
Bolognese & béchamel Sauce topped with parmesan
cheese |
£5.95
|
£9.95
|
| Cannelloni
Casarecci V Filled with
ricotta cheese, spinach, parmesan & topped with a
rich tomato & béchamel Sauce |
£5.95
|
£9.95
|
| Risotto Futti di
Mare With mixed Seafood , Wine,
Garlic and Tomato Sauce |
£6.95
|
£9.95
|
| Penne Ariola
Tube pasta with garlic, chilli,
onions, chicken, parmesan & rocket letuce |
£5.95
|
£9.95
|
| Farfallette
ala Florentina V Butterfly
pasta cooked with mushrooms, onions, spinach & cream |
£5.95
|
£9.95
|
|
V - Suitable
for Vegetarians
|
|
A
discretionary 10% service charge will be added to your
bill
|
|
|
|
| |
|
|
