Set Evening Menu 
|
| Insalata Tricolore
Sliced avocado with fresh tomato,
mozzarella & salad leaves drizzled with olive oil |
| Calamari Fritti
Dip fried squid served with mayonnaise
& salad |
| Pate di Fegatini
Made by the chef, chicken
liver pate served with toasted bread & salad |
| Penne al Ragu
Tube pasta with home
made Bolognese sauce |
| Zuppa del Giorno
Made on the premises,
fresh soup of the day served with bread |
|
Main
Courses
|
| Filetto di Miale
Hai Funlgi Fillet of
port pan-fried with wild mushrooms, onions, white wine
& cream sauce. |
| Melanzane Parmiggiana
Aubergine coated in breadcrumbs
dip fried & topped with mozzarella, tomato & basil |
| Linguine a granghio
Fine stands of pasta tossed
with fresh crabmeat, garlic, chilli, onions, white wine
& parsley |
| Pollo al Limone
Strips of breast chicken
pan-fried with onions, butter & lemon juice |
| Chicken Romantica
Breast of Chicken with wild
Mushrooms and a Cream sauce |
| Filetto di Branzino
al vino bianco Fresh
fillet sea bass pan-fried in butter, garlic & white
wine |
|
All main courses
are served with a selected of fresh vegetable &
potatoes with the exception of pasta dish.
|
A selection of dessert and
coffee
A discretionary 10% service
charge will be added to your bill
|
|
|
Sunday Menu  |
|
Starters
|
| Insalata di Salmone
Affumicato Slices of
Smoked Salmon served on a bed of salad leaves & garnished
with a wedge of Lemon |
| Coppa di gamberetti
Fresh prawns served on
a bed of salad leaves topped with cocktail sauce |
| Finghi Ripieni
Stuffed mushrooms filled
with peppers, onions, melted goats cheese garnished with
rocket letuce & drizzled with balsamic reduction |
| Penne al Ragu
Tube pasta wit fresh homemade
Bolognese sauce |
| Zappa del Giorno
Made on the premises,
fresh soup of the day served with bread |
|
Main
Courses
|
| Chicken Romantica
Breast
of Chicken with wild Mushrooms and a Cream sauce |
| Manzo Arrosto
Traditional roast beef
served with a selection of fresh vegetables & roast |
| Arrosto del Giorno
Roast of the day served with a selection
of fresh vegetable & roast potatoes |
| Farfallette alla
Fiorentina Pasta with
spinach, mushrooms, cream & parmesan |
| Salmone al Forno
Fillet of salmon baked
in oven with cheery tomatoes, onions, garlic, white wine
& oregano |
| Ravioli Ricotta
e Spinaci Pasta filled
with Ricotta cheese & spinach served with tomato &
cream sauce |
|
All main courses
are served with a selection of fresh vegetables &
potatoes with exception of pasta dishes
A selection
of dessert and coffee
A discretionary
10% service charge will be added to your bill
|
